Fotobuch Doppelleu

Volume of new fermentation and storage cellar > 24 cylindroconical tanks (ZKL) each with a gross volume of 400 hectolitres > 4 yeast tanks each with 50 hectolitres gross volume > 7 CIP tanks with 50 hectolitres per container. > 400 double seat valves with control heads > 5 distribution panels > 8 valve manifolds > 300 pneumatic butterfly valves with control heads > 4,000 meters of built-up support tube > 5,340 meters of built-in beverage pipe, including 900 meters of pre-insulated pipes Process control system “brewmaxx” of ProLeit Control in the fermenting cellar and administration Special Features 120 meter long pipe bridge made of stainless steel to the neighbouring building 12 | 13